Ref: 300
Heading: Side Dishes
Cuisine: French
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
1000 g
Potatoes King Edward or Maris Piper peeled thinly sliced
450 ml
Double Cream
500 ml
Full fat whole milk
1 Vegetable stock cube or gel pot
1 Onion large finely sliced
2 Garlic clove finely chopped
100 g
Butter
1/2 tsp
Black pepper freshly ground
2 pinch
Nutmeg ground
Method
Step 1
Place 1/4 of the butter in a sauce pan & fry onion & garlic until a very light brown, remove onion mixture then add milk & stock cube to the pan & stir to dissolve, then turn off heat, add cream & pepper mix & set aside.
Step 2
Pre heat oven to 200'c, in an ovenproof dish layer potato slices with onion mixture, last layer just potato.
Step 3
Pour milk, cream over the potatoes, dot over the top with the rest of the butter & sprinkle over nutmeg.
Step 4
Bake in the oven for 35 to 40 min or until a brown crust has formed.
Suggestion & Tips
Great with quiche & roast meats etc.