Recipe By Jaxters
Ref: 885
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
600 g
Spinach pre washed & dry
2 Banana Shallots finely chopped
120 g
Cream cheese or mascarpone
100 ml
Full fat milk
80 ml
Double cream
2 Garlic cloves finely grated
30 g
Parmesan cheese finely grated
25 g
Butter unsalted
1 pinch
Cayenne pepper or Nutmeg
1/2 tsp
Salt
1/2 tsp
Freshly ground black pepper
Method
Step 1
Add butter, garlic & shallots into a good sized saucepan, place over a med heat, stir & cook shallots for 3 to 4 mins to soften.
Step 2
Next add milk, cream, cream cheese, cayenne pepper or nutmeg, salt & black pepper, stir & bring to a simmer.
Step 3
Next add spinach & parmesan cheese mix in & cook for about 1 minute or until spinach has wilted.
Suggestion & Tips
Good with Beef, Pork & Lamb.