Recipe By Jaxters
Ref: 876
Heading: Side Dishes
Cuisine: Italian
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
250 ml
Water
200 ml
Full fat milk
100 ml
Double cream
175 g
Polenta (cornmeal)
80 g
Butter unsalted
100 g
Cheddar cheese grated
50 g
Parmesan cheese grated
1 tsp
Freshly ground black pepper
1/2 tsp
Salt
Method
Step 1
Place milk, water, salt & Polenta in to a lidded saucepan, turn on to a med heat & stir until its starts to boil, then turn down the heat to low, place lid on & cook for 20 mins stie the Polenta every 3 to 4 minutes.
Step 2
When cooked add cream & both cheeses & stir in & cook stirring for 1 minute, take off the heat add butter & pepper, stir in until all combines & serve hot.
Suggestion & Tips
You can spread out polenta to 8m thick allow to go cold in the fridge, then cut either into chips or patties & fry to golden brown.