Ref: 323
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
600 g
Carrots peeled & cut in half
150 g
Butter unsalted
50 g
Sugar
4 Star anise
1/2 tsp
Salt
Method
Step 1
Place carrots in a sauce pan the just cover with water, add butter, sugar, star anise & salt & cook on a low heat for 20 to 30 mins or until soft.
Step 2
You can eat straightaway but for best results leave to cool for a few hours in cooking liqueur, then re-heat & serve.
Suggestion & Tips
Great with roast meats, Duck etc.