Home » Side Dishes » Crispy Fried Cabbage
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Ref: 321
Heading: Side Dishes
Cuisine: Chinese
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   600 g  Savoy cabbage leaves, stalks removed finely shredded
   1 tbsp  Soft brown sugar
   1 tsp  Chinese five spice powder
   1/2 tsp  Salt
   Vegetable or groundnut oil deep frying


  Step 1
Heat 6 cm of oil is a tall saucepan to 160'c, use a thermometer if you can or put a cube of bread in to brown in 45 seconds.
  Step 2
Mix all seasoning ingredients in a bowl & set aside.
  Step 3
In batches drop a handful of shredded cabbage into the pan & cook for about 30 seconds BE CAREFUL it will spit, drop in & remove hand out of the way quickly!!!, remove crispy cabbage with a slotted spoon, place cook cabbage in a bowl lined with kitchen paper & keep repeating until all the cabbage is cooked.
  Step 4
Remove kitchen paper from the bowl , shake over seasoning mix, toss cabbage around & coat, then serve.

Suggestion & Tips

Classic old school recipe, good with Chinese food.
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