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Recipe By Jaxters

Ref: 902
Heading: Side Dishes
Cuisine: Italian
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   600 g  Fresh asparagus
   100 g  Panko breadcrumbs
   50 g  Parmesan cheese grated
   2 Egg beaten
   100 g  Flour
   1 Lemon juice & zest
   1/2 tsp  Freshly ground black pepper
   1/2 tsp  Salt


  Step 1
Pre-heat oven to 180°C fan.
  Step 2
Place asparagus in a flat dish & coat/wet with lemon juice.
  Step 3
In a bowl mix breadcrumbs with Parmesan, lemon zest, salt & pepper
  Step 4
Take 3 shallow bowls put flour in 1 egg in 1 & the breadcrumb mix in the other, then coat each spear first in the flour then in the egg, then the breadcrumb mix, then place on a non-stick baking tray or on silicon mats.
  Step 5
When all done place in the oven for 10 to 12 mins or until golden brown, place on a serving platter & eat warm.

Suggestion & Tips

Be vet nice with Hollandaise sauce.
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