Ref: 307
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
900 g
Potatoes peeled then cut into chunks
100 g
Butter
100 ml
Double cream
1 tbsp
Dijon Mustard
1 tbsp
Wholegrain Mustard
1 tsp
Salt
1 tsp
White pepper ground
Method
Step 1
Place potatoes in water in a sauce pan & boil for 20 min.
Step 2
Drain potatoes in a colander & allow to cool until no more steam comes off.
Step 3
Mash potatoes with a potato ricer (best) or use a masher until smooth in the sauce pan, add butter, cream salt, pepper, both mustards, mix well with a wooden spoon, place pan back on a med heat & stir well especially in the corners of the pan until mash is hot.
Suggestion & Tips
Good with Pork dishes & Sausages.