Ref: 315
Heading: Side Dishes
Cuisine: French
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
600 g
Mushrooms of choice sliced
200 g
Crème fraiche
100 g
Spinach
1 Onion thinly sliced
4 Spring onions chopped
2 Garlic cloves chopped
2 tsp
Dijon mustard
2 tbsp
Fresh Tarragon
25 g
Butter
1 Chicken stock cube or gel pot
1/2 tsp
Black pepper freshly ground
Garnish
sprinkle
Fresh parsley chopped
Method
Step 1
Heat a frying pan on a med heat, add butter, onions mushrooms & garlic, cook & stir for 5 mins until soft.
Step 2
Dissolve stock cube or gel pot (best) in a little boiling water, then add to the mushroom mix.
Step 3
Add cream fraiche, spring onion, mustard, spinach, tarragon & pepper, mix in & continue to cook until the spinach has wilted, add a little water if sauce is too thick.
Step 4
Tip onto a serving bowl & garnish.
Suggestion & Tips
Good with meat dishes & salad or double portion No for a Main meal. You could add a little white wine before you add the creme fraiche & cook out for a minute or so.