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Recipe By Jaxters

Ref: 899
Heading: Side Dishes
Cuisine: American
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   500 g  Sweetcorn tinned & drained
   4 Bacon rashers chopped
   1 Banana shallot finely chopped
   250 ml  Full fat milk
   250 ml  Double cream
   30 g  Butter
   2 Garlic cloves finely grated
   3 tbsp  Flour
   1/2 tsp  Freshly ground black pepper
   sprinkle  Parsley leaves


  Step 1
In a bowl whish the flour in with the cream, then whisk in the milk until there are no more lumps, then mix in sweet corn set a side.
  Step 2

Place a saucepan over a med heat, add butter & bacon & fry bacon until just crispy, then add garlic & shallots for a minute to soften, then pour in milk sweet corn mixture into the pan & add pepper, then stir until it come to the boil, gently simmer gently stirring for 1 minute, then pour into a serving dish & garnish.

Suggestion & Tips

You can liquidise this to make a soup.
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