Side Dishes - Creamed Leeks

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All Meat Vegan Vegetarian Seafood

Ref: 287

Heading: Side Dishes

Cuisine: British & Irish

Food Type: Vegetarian

No of Portions: 4

Change no of portions required to :

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400 g Leeks trimmed washed & thinly sliced

40 g Butter unsalted

100 g Double cream

1 tbsp Wholegrain mustard

1 Lemon zest only

1/2 tsp Black pepper freshly ground

1/2 tsp Salt

Step 1

Melt butter in a pan, add leeks & cook until soft, add cream & reduce by half, add mustard & lemon zest & season with salt & pepper.

Great with roast meats, pork chops, sausages etc.