Home » Side Dishes » Creamed leeks
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Ref: 287
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   400 g  Leeks trimmed washed & thinly sliced
   40 g  Butter unsalted
   100 g  Double cream
   1 tbsp  Wholegrain mustard
   1 Lemon zest only
   1/2 tsp  Black pepper freshly ground
   1/2 tsp  Salt


  Step 1
Melt butter in a pan, add leeks & cook until soft, add cream & reduce by half, add mustard & lemon zest & season with salt & pepper.

Suggestion & Tips

Great with roast meats, pork chops, sausages etc.
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