Side Dishes - Creamed Leeks With Bacon

Home » Side Dishes » Creamed leeks with Bacon

All Meat Vegan Vegetarian Seafood

Ref: 288

Heading: Side Dishes

Cuisine: British & Irish

Food Type: Meat

No of Portions: 4

Change no of portions required to :

SHARE

Write My Version - Login

400 g Leeks trimmed washed & thinly sliced

40 g Butter unsalted

100 ml Double cream

100 g Smoked bacon or pancetta diced

1 tbsp Wholegrain mustard

1 Lemon zest only

g Black pepper freshly ground

1/2 tsp Salt

Step 1

Place 1/4 of the butter with bacon in a pan, fry until crispy.

Step 2

Add leeks & cook until soft, add cream & reduce by half, add mustard & lemon zest & season with salt & pepper.

Great with roast meats, pork chops, sausages etc.