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Recipe By Jaxters

Ref: 878
Heading: Side Dishes
Cuisine: African/Moroccan
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   200 g  Dried Couscous
   450 ml  Boiling water
   1 Onion med finely chopped
   2 Garlic clove finely chopped
   1 Chicken stock cube or gel pot
   25 g  Fresh coriander finely chopped
   10 g  Fresh mint finely chopped
   1/2 tsp  Freshly ground black pepper
   3 tbsp  Olive oil
   1/4 tsp  Salt
   1/2 Lemon wedges


  Step 1
Add oil & onion to a frying pan over a med heat, fry off until very slight colour, then add garlic & cook for 1 to 2 mins until light brown, then tip into a good sized bowl.
  Step 2
Next put couscous in the bowl, put stock cube & salt in a jug then pour in boiling water, mix to dissolve, pour in the bowl & mix, cover bowl & leave for 6 mins to absorb.
  Step 3
Next add herbs & black pepper fold in & serve warm.

Suggestion & Tips

You can use other herb of choice.
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