Ref: 603
Heading: Side Dishes
Cuisine: American
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
150 g
Sweet Corn
140 g
Self Raising Flour
3 Free-range egg yolks
25 ml
Milk
3 Free-range egg whites
2 Spring onions finely chopped
1 tbsp
Oil for frying
1 Butter for frying
1 tsp
Golden Syrup or honey
1/2 tsp
Salt
1/2 tsp
White Pepper
Method
Step 1
Place the corn, flour, egg yolk, milk, spring onion, syrup, salt & pepper in a bowl & mix together.
Step 2
In a very clean bowl, whisk the egg whites to firm peaks, an electric hand mixer is best. Gently fold meringue into the corn mixture using a silicon spatula.
Step 3
Heat the oil & butter in a frying pan on a med heat. Use tablespoon to measure out the corn mixture & fry in rounds for 1-2 minutes on each side until light brown. Remove and drain on kitchen paper.
Step 4
Keep warm on a plate in the oven until all cooked.
Suggestion & Tips
You can add fresh coriander Chilli etc if you wish.