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Recipe By Jaxters

Ref: 891
Heading: Side Dishes
Cuisine: American
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep

   1/2 White cabbage head finely sliced/shredded
   1 Carrot med cut into thin strips
   90 g  Mayonnaise
   15 g  Fresh parsley chopped
   1 tbsp  Cider vinegar
   2 tsp  Dijon mustard
   1/2 tsp  Celery salt
   1/2 tsp  Caster sugar
   1/4 tsp  Freshly ground black pepper¬†

Method

  Step 1
Place sliced cabbage & carrot in a bowl.
  Step 2
In another bowl mix together mayo, vinegar, mustard, celery salt, sugar, parsley & black pepper.
  Step 3
Next tip 2/3 of the mayo mixture into the cabbage & mix together, if still dry add more mayo to get the preferred ratio.

Suggestion & Tips

Very nice on a hot day with a BBQ.
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