Ref: 308
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
900 g
Potatoes peeled then cut into chunks
100 g
Gruyere or Cheddar cheese grated
100 g
Butter
100 ml
Double cream
50 g
Cream cheese
80 g
Smokey Bacon chopped
20 g
Parsley fresh chopped
1 tsp
Black pepper
1/2 tsp
Salt
1 tsp
Oil for frying
Method
Step 1
In a frying pan, fry of Bacon in a little oil until crispy, then set a side.
Step 2
Place potatoes in water in a sauce pan & boil for 20 min.
Step 3
Drain potatoes in a colander & allow to cool until no more steam comes off.
Step 4
Mash potatoes with a potato ricer (best) or use a masher until smooth in the sauce pan, add butter, cream salt, pepper & crispy Bacon, mix well with a wooden spoon, place pan back on a med heat & stir well especially in the corners of the pan until mash is hot.
Suggestion & Tips
Good with sausages.