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Ref: 294
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   600 g  Potatoes Maris Piper or Desiree peeled cut in chunks
   150 g  Butter unsalted
   200 ml  Double cream
   100 g  Spring onion finely chopped
   100 g  Kale or cabbage finely chopped
   1 tsp  Black pepper ground
   1 tsp  Salt


  Step 1
Blanch cabbage/kale in a pan with boiling water for 2 mins, then add spring onions & simmer for 30 seconds more , drain in a colander & set aside.
  Step 2
Place potatoes in water in a sauce pan & boil for 20 min.
  Step 3
Drain potatoes in a colander & allow to cool until no more steam comes off.
  Step 4
Mash potatoes with a potato ricer (best) or use a masher until smooth in the sauce pan, add butter, cream salt, pepper & blanched cabbage/kale, mix well with a wooden spoon, place pan back on a med heat & stir well especially in the corners of the pan until mash is hot.

Suggestion & Tips

Good with stews.
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