Home » Side Dishes » Caramelised Roast Parsnips
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Recipe By Jaxters

Ref: 904
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   600 g  Parsnips peeled & quartered
   60 g  Butter melted
   2 tbsp  Runny honey or Maple syrup
   1/2 tsp  Ground cumin
   1/2 tsp  Garlic powder or granules
   1/2 tsp  Freshly ground black pepper
   1/2 tsp  Salt


  Step 1
Pre-heat oven to 170°C fan.
  Step 2
Par boil parsnips is boil water for 5 mins, drain into a colander & allow to steam dry & cool.
  Step 3
Place parsnips into a baking tin/tray with half the butter, coat the parsnip then bake for 20 min.
  Step 4
In the meantime in a bowl mix the other half of the butter with the honey/maple, garlic, cumin, salt & pepper.
  Step 5
When parsnips have had the first 20 mins remove from the oven & drain away any butter in the tray, then pour over the mixed butter honey/maple mixture over the top & baste parsnips, place back in the oven & cook for 15 to 20 mins more to crisp up.
  Step 6
Keep you eye on then at this stage as not to burn from the sugar, when done place on a serving platter.

Suggestion & Tips

Very good with a roast, especially with Duck.
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