Ref: 295
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
400 g
Potato mash cooked
4 Bacon rashers chopped
1 Garlic clove grated
150 g
Brussels Sprouts cooked chopped
1 Onion finely sliced
2 tbsp
Flour
1 tsp
Black pepper freshly ground
2 tbsp
Veg oil
Method
Step 1
Place mash potato in a bowl & set aside.
Step 2
In a non-stick frying pan fry bacon on a med heat until crispy in oil, remove with a slotted spoon, tip bacon on mash, now fry onions & garlic until light brown, remove with slotted spoon & put with the potato mash.
Step 3
Add Brussels Sprouts, flour & pepper to the bowl & mix all together trying to break up sprouts a bit, then form mixture into patties 3 cm deep & 8 cm to 10 cm across.
Step 4
Fry patties in the same pan adding more fat if required until patties are golden brown on both sides.
Suggestion & Tips
Great with fried breakfast.