Home » Side Dishes » Broccoli Blue Cheese Bake
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  

Recipe By Jaxters

Ref: 893
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   1 Broccoli head cut into florets
   500 ml  Full fat milk
   100 ml  Double cream
   80 g  Blue cheese of choice like Stilton
   80 g  Cheddar or Gruyere grated
   60 g  Butter
   15 g  Flour
   1/2 tsp  Freshly ground black pepper 
   sprinkle  Ground nutmeg


  Step 1
Place florets into a pan of boiling sated water & cook for 2 to 3 mins, drain in a colander & set aside to cool & dry.
  Step 2
Pre-heat oven to 180°C fan.
  Step 3
In a saucepan add butter then place over a med heat to melt butter, then add flour & mix in, take off the heat & allow to cool, then add a little of the milk whisk in the add the rest of the milk & whisk until smooth. Then add blue cheese by crumbling it in then the other then the cream, place back on the heat stir until all the cheeses have melted & mixture starts to bubble for 1 min, take off the heat.
  Step 4
Place florets into a baking dish, then pour over sauce to cover, place in the oven & cook for 25 mins or until it starts to brown on top.

Suggestion & Tips

You can use your favourite cheese combo.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions