Home » Side Dishes » Baked Spicy Sweet Cauliflower
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Recipe By Jaxters

Ref: 894
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   1 Cauliflower head cut into florets
   3 tbsp  Thai sweet chilli sauce
   1 tbsp  Sriracha or hot chilli sauce
   1 tbsp  Lime juice
   2 Garlic cloves finely grated
   15 g  Fresh coriander chopped


  Step 1
Pre-heat oven to 180°C fan.
  Step 2
Cook florets in boiling salted water for 3 mins, drain into a colander then allow to steam dry & cool.
  Step 3
Place sweet chilli sauce, siracha sauce, lime juice, & garlic into a good sized bowl, mix then add cooked cauliflower & coriander, toss/mix altogether to coat.
  Step 4
Lay florets out on a baking sheet or tray & bake for 12 mins or until just coloured.

Suggestion & Tips

You could use tenderstem Broccoli.
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