Recipe By Jaxters
Ref: 875
Heading: Side Dishes
Cuisine: Thai/Vietnamese
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
200 g
Jasmine rice uncooked
4 Eggs med
4 Spring onion finely chopped
2 Garlic cloves grated
2 tbsp
Thai fish sauce
1 tbsp
Toasted Sesame oil
1/2 tsp
Ground white pepper
1/2 tsp
Salt
1 tbsp
Groundnut oil
Method
Step 1
Pre-cook the rice, (best in a rice steamer) with the salt until just cooked, then set aside to cool.
Step 2
In a bowl add sesame oil & white pepper & mix well, then add fish sauce & mix well, next put 1 egg in the bowl & beat with a whisk, when all combined add the rest of the eggs & beat together with the whisk.
Step 3
Place a non-stick wok on a high heat, add half the oil & cook the egg stirring & bashing as you cook, bash any big bits with a spoon to break up into little pieces, tip out into a bowl & set aside.
Step 4
Add the rest of the oil add garlic & fry for 30 seconds then add cooked rice & chopped spring onions stir fry until rice is hot, then add cooked egg back in & stir in & serve.
Suggestion & Tips
Very nice with add some cooked prawns in as well.