Home » Side Dishes » Baked Courgette with Bacon & Cheese
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Recipe By Jaxters

Ref: 897
Heading: Side Dishes
Cuisine: French
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 Courgettes top & tailed cut in half lengthways
   5 Bacon rashers or choice chopped
   30 g  Butter salted melted
   1/2 Onion chopped finely
   2 Garlic clove finely grated
   200 g  Cheddar & gruyere cheese grated
   1/2 tsp  Freshly ground black pepper


  Step 1
Pre-heat oven to 180°C fan.
  Step 2
After cutting in half, top & tailing courgettes cut a thin slice off the rounded side to form a flat base, next scoop out a channel down the middle with a tsp, then place them in a baking dish or tray.
  Step 3
in a bowl mix the melted butter with grated garlic, then using a pastry brush coat the top side liberally then place in the oven for 12 mins to soften.
  Step 4
In the meantime add remaining butter mix to a frying pan, add bacon & onion, cook on a med heat stir & cook for about 3 mins or so until cooked.
  Step 5
Take out courgettes when soft, then spoon over on each courgette half in the grove the onion & bacon mixture, then sprinkle over cheese & pepper, place back in the oven & cook for another 5 mins or so until the cheeses is bubbling, place on a serving plater & enjoy.

Suggestion & Tips

You can use Marrow for this one but you may need to cook a little longer.
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