Recipe By Jaxters
Ref: 884
Heading: Side Dishes
Cuisine: French
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
SHARE
Ingredients & Prep
1200 g
Potatoes Red, King Edward or Maris Piper
4 Garlic cloves finely grated
1 tbsp
Fresh rosemary finely chopped
1 tbsp
Fresh thyme leaves only
60 ml
Olive oil
1/2 tsp
Salt
1/2 tsp
Freshly ground black pepper
Method
Step 1
Wash then cut potatoes in half then place in a saucepan of cold salted water, then bring to the boil & cook for 8 mins, drain into a colander & allow to steam off until cool & dry.
Step 2
Preheat oven to 180°C fan.
Step 3
In a large bowl add oil, garlic & herbs salt & pepper & mix, then add potatoes & coat, then set aside for 15 mins.
Step 4
Tip potatoes & all the oil into a baking tray, then place in the hot oven for 12 mins, remove turn & baste the potatoes put back in the oven & cook for another 10 mins or so until golden brown & crispy.
Suggestion & Tips
Great with a roast.