Recipe By Jaxters
Ref: 888
Heading: Side Dishes
Cuisine: French
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
650 g
Green or French Beans top & tailed
60 g
Blanched skinless almonds
2 Garlic cloves finely grated
2 tbsp
Olive oil
25 g
Butter salted
1 tbsp
Lemon juice
1/2 tsp
Freshly ground black pepper
Method
Step 1
Place a saucepan on a med heat with hot salted water, add beans bring to a boil & cook for 3 to 4 mins, then drain into a colander & run the cold tap over then to stop them cooking & set aside.
Step 2
Place a frying pan or wok over a med heat, then dry fry the almonds until light brown then tip into a bowl.
Step 3
Place butter & oil in the same pan & fry off garlic for 30 seconds until soft, then add almonds, beans, lemon juice & pepper in the pan toss/stir all together for 1 minute then tip onto a serving platter.
Suggestion & Tips
Good with most meals especially fish dishes.