Recipe By Jaxters
Ref: 886
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :
SHARE
Ingredients & Prep
800 g
Brussel Sprouts trimmed & cut in half
8 Smoked streaky Bacon rashers chopped
2 Banana Shallots finely chopped
100 ml
Double cream
60 g
Cream cheese or mascarpone
25 g
Butter unsalted
1/2 tsp
Freshly ground black pepper
1/4 tsp
Salt
Method
Step 1
Blanch the sprouts in boiling water for 2 mins, then drain in a colander & set aside.
Step 2
In a frying pan over a med heat, add butter & bacon pieces & fer for 2 mins then add shallots & fry for another 3 to 4 mins until a little colour.
Step 3
Next add sprouts into the pan toss or stir carefully & cook for 23 to 4 mins, then add cream & cream cheese, salt & black pepper, toss/stir for 1 minute, tip out into a serving bowl.
Suggestion & Tips
You can vary the cooking time of the sprouts according to your taste.