Method

Place florets into a pan of boiling sated water & cook for 2 to 3 mins, drain in a colander & set aside to cool & dry.

Pre-heat oven to 180°C fan.

In a saucepan add butter then place over a med heat to melt butter, then add flour & mix in, take off the heat & allow to cool, then add a little of the milk whisk in the add the rest of the milk & whisk until smooth. Then add blue cheese by crumbling it in then the other then the cream, place back on the heat stir until all the cheeses have melted & mixture starts to bubble for 1 min, take off the heat.

Place florets into a baking dish, then pour over sauce to cover, place in the oven & cook for 25 mins or until it starts to brown on top.