Ref: 299
Heading: Side Dishes
Cuisine: Indian
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
400 g
Potatoes peeled & cut into chunks
200 g
Cauliflower cut to small florets
1 Onion med finely sliced
2 tsp
Fresh ginger grated
2 tsp
Garlic paste
1 Green chilli finely sliced
2 tbsp
Veg oil
Spice Mix
1/2 tsp
Turmeric ground
1/2 tsp
Cumin seeds crushed
1 tsp
Garam masala
1/2 tsp
Coriander ground
1/2 tsp
Chilli powder
1 tsp
Fenugreek leaves dried
1 tsp
Salt
Garnish
sprinkle
Fresh coriander chopped
Method
Step 1
Boil potatoes in salted water for 12 to 15 mins or until just cooked, drain & set aside to cool.
Step 2
Remove cauliflower florets & cut into quarters, then blanch in boiling water for 3 mins, drain & set aside to cool.
Step 3
Heat a wok (best) or frying pan on med heat, add ghee/oil & fry onions until soft, add garlic & ginger paste, & cook until a little colour, add spice mix & cook for 30 seconds stirring in, toss or carefully stir in potato & cauliflower, cook for another minute or so until potato & cauliflower is hot & coated in the sauce.
Suggestion & Tips
Great with a curry.