Ref: 353
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegan
No of Portions: 12
Change no of portions required to :
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Ingredients & Prep
250 ml
Rapeseed, Avocado or Sunflower oil
125 ml
Soy milk
2 tsp
Cider vinegar
1/2 tsp
Salt
1 pinch
Turmeric ground
Method
Step 1
Allow all liquids to come to room temperature.
Step 2
The best & easiest way to make this is to add all the ingredients into a tall jar big enough to get a stick/hand into or blender cup, then blitz up & down until it has all emulsifies, if not, then you can use a food processor, add milk & vinegar turn on & slowly add oil, when finished add turmeric & blitz to mix in.
Step 3
Keep in the fridge covered, use within a week max.
Suggestion & Tips
You can add other flavours in like lemon, mustard or garlic etc.