Ref: 395
Heading: Sauces Dressings & Dips
Cuisine: Chinese
Food Type: Vegan
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
3 tbsp
soy sauce dark
1 tbsp
toasted sesame oil
1 tbsp
rice wine vinegar
2 tsp
Caster or fine palm sugar
1 garlic clove finely grated
1 tsp
fresh ginger finely grated
Method
Step 1
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blitz with a stick/hand blender, if a blender is used it may thicken, if so loosen with a little water, keep any left over dressing in the fridge for a max of 2 weeks.
Suggestion & Tips
Classic dressing for Asian salads.