Home » Sauces Dressings & Dips » Vegan Mayonnaise
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Ref: 353
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegan
No of Portions: 12
Change no of portions required to :

Ingredients & Prep

   250 ml  Rapeseed, Avocado or Sunflower oil
   125 ml  Soy milk
   2 tsp  Cider vinegar
   1/2 tsp  Salt
   1 pinch  Turmeric ground


  Step 1
Allow all liquids to come to room temperature.
  Step 2
The best & easiest way to make this is to add all the ingredients into a tall jar big enough to get a stick/hand into or blender cup, then blitz up & down until it has all emulsifies, if not, then you can use a food processor, add milk & vinegar turn on & slowly add oil, when finished add turmeric & blitz to mix in.
  Step 3
Keep in the fridge covered, use within a week max.

Suggestion & Tips

You can add other flavours in like lemon, mustard or garlic etc.
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