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Ref: 379
Heading: Sauces Dressings & Dips
Cuisine: American
Food Type: Vegan
No of Portions: 10
Change no of portions required to :

Ingredients & Prep

   400 g  tomato passata
   30 ml  cider vinegar
   2 tbsp  light brown sugar
   2 tbsp  tomato puree
   1/2 onion med chopped
   1 tbsp  olive oil
   1 garlic clove finely grated
   1 tsp  Fresh ginger finely grated or processed
   1/2 tsp  chilli powder
   1/4 tsp  ground allspice
   1 tsp  salt
   1/2 tsp  black pepper ground


  Step 1
Place a saucepan on a med heat, add onions & oil & fry off until soft, add ginger, garlic, chilli powder & allspice, stir & cook for another minute.
  Step 2
Add the rest of the ingredients & cook for 20 mins on a low heat stirring frequently.
  Step 3
Pour hot sauce into a sterile lidded jar or container, allow to cool & store in the fridge, will last in the fridge for a month, or divide & freeze.

Suggestion & Tips

Classic sauce to go with chips.
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