Recipe By Jaxters
Ref: 1007
Heading: Sauces Dressings & Dips
Cuisine: Middle Eastern/Turkish
Food Type: Vegan
No of Portions: 12
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Ingredients & Prep
300 ml
Rapeseed oil
60 g
Garlic cloves chopped
2 tbsp
Lemon juice
2 tsp
Water
1/4 tsp
Salt
Method
Step 1
Place garlic, lemon juice, water & salt in a mini food processor & blitz to a paste, then drizzle in the oil like making mayo, place in serving bowl.
Suggestion & Tips
Similar to Aioli, used on kebabs.