Recipe By Jaxters
Ref: 1022
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
120 g
Mayonnaise
2 tbsp
Boiling water
2 Garlic cloves very finely grated
2 tsp
Lemon juice
1/4 tsp
Dijon mustard
1 pinch
Saffron
1 pinch
Salt
Method
Step 1
Place the saffron in a mixing bowl & pour on boiling water & let it steep for 10 mins.
Step 2
Add the rest of the ingredients mix, done.
Suggestion & Tips
Great with fish/shellfish dishes. Best to make your own mayo.