Recipe By Jaxters
Ref: 1013
Heading: Sauces Dressings & Dips
Cuisine: Mexican
Food Type: Vegan
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
150 ml
Extra virgin olive oil
30 g
Fresh Parsley chopped
15 g
Fresh mint chopped
25 g
Capers drained weight
1 Banana shallot chopped
2 tbsp
Lemon juice
1 tsp
Lemon zest
2 Garlic clove chopped
2 tbsp
Orange juice
1 Red chilli chopped
1/2 tsp
Salt
1/4 tsp
Freshly ground black pepper
Method
Step 1
Place all the ingredients into a food processor & blitz to a course paste, done.
Suggestion & Tips
Great taco sauce.