Recipe By Jaxters
Ref: 1015
Heading: Sauces Dressings & Dips
Cuisine: Korean
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
150 g
Kimchi from a jar
4 tbsp
Groundnut oil
1 tbsp
Honey
1 tbsp
Sesame seeds toasted
1 Red chilli chopped seeds removed
Method
Step 1
Dry fry sesame seeds until light brown then tip into a food processor with kimchi, honey & oil, then blitz to a smooth paste.
Suggestion & Tips
Great with Korean grilled meats.