Recipe By Jaxters
Ref: 998
Heading: Sauces Dressings & Dips
Cuisine: American
Food Type: Vegan
No of Portions: 20
Change no of portions required to :
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Ingredients & Prep
300 ml
Stout or dark beer
100 ml
Malt vinegar
50 g
Dark brown sugar
40 g
Yellow mustard powder
25 g
Yellow mustard seeds
25 g
Black mustard seeds
25 g
Golden syrup
1 tsp
Ground turmeric
1 tsp
Salt
Method
Step 1
Place all the ingredients into a saucepan, place over a med heat stir & bring to a simmer for 5 mins, take off the heat & allow to cool.
Step 2
Using a hand/stick blender blitz until smooth or place in a food processor & blitz smooth.
Step 3
if you wish to keep, sterilise jar/s place blitzed dip back I the pan, bring to a simmer pore into jars lid on, allow to cool then refrigerate for up to 2 months.
Suggestion & Tips
Excellent with fries & sausages or both. Just the job for hot dogs.