Ref: 392
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegan
No of Portions: 12
Change no of portions required to :
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Ingredients & Prep
3 tbsp
olive oil
2 tbsp
Dijon mustard
3 tbsp
Agave syrup
2 tbsp
cider vinegar
1/2 tsp
salt
1 pinch
freshly ground black pepper
Method
Step 1
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blitz with a stick/hand blender, if a blender is used it may thicken, if so loosen with a little water, keep any left over dressing in the fridge for a max of 2 weeks.
Suggestion & Tips
Classic dressing for salads.