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Ref: 390
Heading: Sauces Dressings & Dips
Cuisine: Thai/Vietnamese
Food Type: Seafood
No of Portions: 8
Change no of portions required to :

Ingredients & Prep

   50 g  Groundnut veg or rapeseed oil
   2 tbsp  Soy sauce dark
   2 tbsp  Water
   2 tbsp  Rice wine vinegar
   2 Honey runny
   2 Garlic clove finely grated
   1 Sesame oil
   2 tsp  Lemongrass paste
   1 tbsp  Lime juice
   1 tbsp  fish sauce


  Step 1
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blitz with a stick/hand blender, if a blender is used it may thicken, if so loosen with a little water, keep any left over dressing in the fridge for a max of 2 weeks.

Suggestion & Tips

Classic Thai dressing for Asian salads.
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