Sauces Dressings And Dips - Thai Salad Dressing

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All Meat Vegan Vegetarian Seafood

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Ref: 390

Heading: Sauces Dressings & Dips

Cuisine: Thai/Vietnamese

Food Type: Seafood

No of Portions: 8

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Ingredients & Prep

50 g Groundnut veg or rapeseed oil

2 tbsp Soy sauce dark

2 tbsp Water

2 tbsp Rice wine vinegar

2 Honey runny

2 Garlic clove finely grated

1 Sesame oil

2 tsp Lemongrass paste

1 tbsp Lime juice

1 tbsp fish sauce

Method

Step 1

Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blitz with a stick/hand blender, if a blender is used it may thicken, if so loosen with a little water, keep any left over dressing in the fridge for a max of 2 weeks.

Suggestion & Tips

Classic Thai dressing for Asian salads.