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Ref: 401
Heading: Sauces Dressings & Dips
Cuisine: Thai/Vietnamese
Food Type: Vegan
No of Portions: 14
Change no of portions required to :

Ingredients & Prep

   50 ml  lime juice
   2 tsp  rice wine vinegar
   1 tbsp  soy sauce light
   2 tbsp  fish sauce vegan seaweed one
   1 garlic clove finely grated
   1 tbsp  caster sugar
   1 tsp  fresh coriander finely chopped
   1 tbsp  cucumber finely chopped
   1/2 fresh hot red chilli very finely chopped


  Step 1
Mix all ingredients together in a bowl until sugar has dissolved, add more or less chilli to you taste.

Suggestion & Tips

Classic dipping sauce. You can get kcap manis from most supermarkets, if not replace with dark soy sauce & add some black treacle to taste 1 tsp to 1 tbsp soy sauce.
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