Ref: 401
Heading: Sauces Dressings & Dips
Cuisine: Thai/Vietnamese
Food Type: Vegan
No of Portions: 14
Change no of portions required to :
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Ingredients & Prep
50 ml
lime juice
2 tsp
rice wine vinegar
1 tbsp
soy sauce light
2 tbsp
fish sauce vegan seaweed one
1 garlic clove finely grated
1 tbsp
caster sugar
1 tsp
fresh coriander finely chopped
1 tbsp
cucumber finely chopped
1/2 fresh hot red chilli very finely chopped
Method
Step 1
Mix all ingredients together in a bowl until sugar has dissolved, add more or less chilli to you taste.
Suggestion & Tips
Classic dipping sauce. You can get kcap manis from most supermarkets, if not replace with dark soy sauce & add some black treacle to taste 1 tsp to 1 tbsp soy sauce.