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Recipe By Jaxters

Ref: 1017
Heading: Sauces Dressings & Dips
Cuisine: Thai/Vietnamese
Food Type: Seafood
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   100 ml  Coconut milk
   1 tbsp  Thai red curry paste
   1 tbsp  Thai Sweet chilli sauce
   2 tsp  Lime juice
   2 Light soy sauce
   2 tsp  Thai fish sauce
   1 tsp  Fresh ginger finely grated


  Step 1
Place coconut milk & curry paste in a saucepan over a low heat, stir bring to a slow simmer & cook for 30 seconds, turn off the heat & add the rest of the ingredients while still hot, done.

Suggestion & Tips

Vegans can use vegan fish sauce (seaweed one).
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