Recipe By Jaxters
Ref: 1025
Heading: Sauces Dressings & Dips
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
150 ml
Double cream
3 Cooked egg yolks
3 tbsp
Cider or white wine vinegar
3 tbsp
Water
1 tbsp
Lemon juice
2 tsp
Caster sugar
1 tsp
English mustard
1/4 tsp
Ground white pepper
1/4 tsp
Salt
Method
Step 1
Hard boil eggs allow to cool then peel off the white & discard.
Step 2
Next you will need either a food processor or best a hand/stick blender in a tall beaker or jug, place in the yolks, vinegar, sugar, mustard, lemon juice, salt & pepper, then blitz in pulses pouring in the cream & then the water, if too thick add a little more water to get the consistency you want.
Suggestion & Tips
You can add some fresh herb if you wish like tarragon or parsley.