Ref: 370
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
300 ml
milk
50 g
butter unsalted
30 g
plain flour
1 bay leaf
to taste
salt
to taste
white pepper
Method
Step 1
Place a saucepan over a med heat, add the butter when it melts, add flour stir in until it bubbles, add the milk slowly whisking all the time until all used, add bay leaf & seasoning.
Step 2
Cook until it bubbles turn down the heat & cook for 1 min stirring constantly, remove bay leaf.
Suggestion & Tips
This sauce is a base for many other sauces.