Ref: 378
Heading: Sauces Dressings & Dips
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
120 g
mayonnaise
1/2 gherkin finely chopped
1 tbsp
lemon juice
1 tbsp
capers chopped
1 tbsp
fresh dill
1 tsp
Worcestershire sauce
1/2 tsp
Dijon mustard
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
Method
Step 1
Mix all together in a bowl.
Suggestion & Tips
Classic sauce to go with battered fish & chips.