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Ref: 378
Heading: Sauces Dressings & Dips
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep

   120 g  mayonnaise
   1/2 gherkin finely chopped
   1 tbsp  lemon juice
   1 tbsp  capers chopped
   1 tbsp  fresh dill
   1 tsp  Worcestershire sauce
   1/2 tsp  Dijon mustard
   1/2 tsp  salt
   1/2 tsp  freshly ground black pepper

Method

  Step 1
Mix all together in a bowl.

Suggestion & Tips

Classic sauce to go with battered fish & chips.
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