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Recipe By Jaxters

Ref: 1019
Heading: Sauces Dressings & Dips
Cuisine: Chinese
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   60 ml  Dark soy sauce
   2 tbsp  Light brown sugar
   30 ml  Rice wine vinegar
   2 Garlic clove finely grated
   1 Spring onion finely chopped
   2 tbsp  Fresh coriander finely chopped
   1 tsp  Toasted sesame seed oil


  Step 1
Simple just whisk all liquid together in a bowl, then mix in garlic, spring onion & coriander.

Suggestion & Tips

A must with Chinese dumplings.
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