Ref: 377
Heading: Sauces Dressings & Dips
Cuisine: Chinese
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
125 ml
pineapple juice
80 g
caster sugar
40 g
rice vinegar
2 tbsp
tomato ketchup
1 tbsp
soy sauce light
1/2 tsp
chilli powder
1 tsp
cornflour
1 tsp
water
Method
Step 1
Place all the ingredients apart from the cornflour & water into a saucepan, bring to a slow simmer, mix cornflour & water together, add it to the pan, mix in & stir until it thickens.
Suggestion & Tips
Classic sauce to go with battered chicken, pork, as a dip etc, or in a stir fry.