Ref: 406
Heading: Sauces Dressings & Dips
Cuisine: American
Food Type: Vegetarian
No of Portions: 12
Change no of portions required to :
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Ingredients & Prep
400 ml
sour cream
40 g
Boursin cream cheese garlic & herb one (optional)
10 g
fresh chives
1 spring onion very finely chopped
2 tsp
onion granules
1/2 tsp
salt
Method
Step 1
Place Boursin in a bowl & a little of the sour cream & onion granules, mash in with the back of a fork to a smooth paste.
Step 2
Add the rest of the sour cream & the rest on the ingredients & mix all together well.
Suggestion & Tips
Defiantly worth using the Boursin cream cheese.