Sauces Dressings And Dips - Sesame And Soy Sauce Dressing

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All Meat Vegan Vegetarian Seafood

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Ref: 395

Heading: Sauces Dressings & Dips

Cuisine: Chinese

Food Type: Vegan

No of Portions: 6

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Ingredients & Prep

3 tbsp soy sauce dark

1 tbsp toasted sesame oil

1 tbsp rice wine vinegar

2 tsp Caster or fine palm sugar

1 garlic clove finely grated

1 tsp fresh ginger finely grated

Method

Step 1

Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blitz with a stick/hand blender, if a blender is used it may thicken, if so loosen with a little water, keep any left over dressing in the fridge for a max of 2 weeks.

Suggestion & Tips

Classic dressing for Asian salads.