Heading: Sauces Dressings & Dips
Food Type: Vegan
No of Portions: 6
Change no of portions required to :
Ingredients & Prep
3 tbsp soy sauce dark
1 tbsp toasted sesame oil
1 tbsp rice wine vinegar
2 tsp Caster or fine palm sugar
1 garlic clove finely grated
1 tsp fresh ginger finely grated
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blitz with a stick/hand blender, if a blender is used it may thicken, if so loosen with a little water, keep any left over dressing in the fridge for a max of 2 weeks.
Suggestion & Tips
Classic dressing for Asian salads.