Ref: 368
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
300 ml
milk full fat
100 ml
double cream
50 g
butter unsalted
1 onion med finely chopped
2 tbsp
plain flour
1/2 tsp
white pepper ground
1/2 tsp
salt
Method
Step 1
Place a saucepan over a med heat, add the butter when it melts, add flour stir in until it bubbles, add the milk slowly whisking all the time until all used, add the onion & cook until onion is soft.
Step 2
Either use a stick/hand blender or in a food processor blitz to a smooth sauce, add cream & seasoning stir & re-heat & serve.
Suggestion & Tips
You can add herbs or other flavourings. Good with white meats like Pork.