Recipe By Jaxters
Ref: 1000
Heading: Sauces Dressings & Dips
Cuisine: French
Food Type: Vegetarian
No of Portions: 12
Change no of portions required to :
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Ingredients & Prep
200 g
Green sweet/bell pepper finely chopped
200 g
Mayonnaise
50 g
Cornichons finely chopped
2 tbsp
Capers in brine drained
1 tbsp
Lemon juice
1/2 tsp
Dried tarragon
1/2 Lemon zest
1/2 tsp
Salt
1/2 tsp
Freshly ground black pepper
Method
Step 1
Place all ingredients in a bowl & mix, done.
Suggestion & Tips
Nice with fish. Will keep for 3 days in the fridge.