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Recipe By Jaxters

Ref: 1018
Heading: Sauces Dressings & Dips
Cuisine: Chinese
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep

   120 g  Chinese black beans or paste
   90 ml  Water warm
   2 tbsp  Peanut butter smooth
   2 tsp  Thai sweet chilli sauce
   1 tbsp  Chinese chilli oil

Method

  Step 1
If beans are used then either mash or blitz to a paste.
Simple just whisk all ingredients in a bowl together in a bowl.

Suggestion & Tips

Use whole fermented Chinese black beans, if so blitz all together in a mini food processor until smooth.
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